Tuesday, July 28, 2009


My good friend/co-worker Ashlee made some SCRUMPTIOUS cheesecake and so graciously brought it to work to share with everyone!!

And in less than a minute, this was all that was left on my plate..

BUT, luckily I was able to snag the recipe from her!!

Super easy and NO BAKING INVOLVED!!

Raspberry Cheesecake

1 8oz cream cheese
2 packages of cool whip
1 box of Junket (Raspberry)
2 graham cracker crusts (store bought)((Or homemade!))
1 bag of frozen raspberries

Set cream cheese and cool whip out to soften. Once soft, beat together and put in graham cracker crust. Put in fridge to cool.

While the cream/crust is cooling, heat up the Junket (follow directions on box) Let it cool for about 30 minutes, then mix in the frozen raspberries.

Pour topping over pie, and return pie to fridge for another hour or two.

*Makes two pies.*


*TIP* WalMart carries Junket (sort of like Jell-O) as well as the graham cracker crusts (about 8 inches wide) so no need to go looking all over!!

And TRUUUSTT ME! It is REALLY good!!



  1. mmmm. I will certainly add this to my recipe box...thanks for sharing !!