My good friend/co-worker Ashlee made some SCRUMPTIOUS cheesecake and so graciously brought it to work to share with everyone!!
And in less than a minute, this was all that was left on my plate..
BUT, luckily I was able to snag the recipe from her!!
Super easy and NO BAKING INVOLVED!!
1 8oz cream cheese
2 packages of cool whip
1 box of Junket (Raspberry)
2 graham cracker crusts (store bought)((Or homemade!))
1 bag of frozen raspberries
Set cream cheese and cool whip out to soften. Once soft, beat together and put in graham cracker crust. Put in fridge to cool.
While the cream/crust is cooling, heat up the Junket (follow directions on box) Let it cool for about 30 minutes, then mix in the frozen raspberries.
Pour topping over pie, and return pie to fridge for another hour or two.
*Makes two pies.*
*TIP* WalMart carries Junket (sort of like Jell-O) as well as the graham cracker crusts (about 8 inches wide) so no need to go looking all over!!
And TRUUUSTT ME! It is REALLY good!!
Tuesday, July 28, 2009
- ► 2010 (43)
- AHH!! (@&#()ASLKDFJ;ALKSJD!!!!!!!!!!!
- SUPER EASY *DELICIOUS* RASPBERRY CHEESECAKE!
- NEW BLOG NAME
- We have a song (:
- It's time to get in shape!
- That five letter word that I don't get near enough...
- So Far, So EXTREMELY good!!!
- Poor Shaylin..
- Today is a good day (:
- Day Two of being disgustingly bored..
- The Grouch
- To Do List - July 13
- The Pencil Topper
- New page!!!
- IT'S THE WEEKEND!
- ▼ July (16)